Specification

SPECIFICATIONS	ONION KIBBLED / MINCED / GRANULES	GARLIC FLAKES	ONION / GARLIC POWDER / MINCED / GRANULES
Moisture Content	6% Max	6% Max	6% Max
Hot Water Insoluble	20% Max	20% Max	20% Max
Ash Content	4% Max	4% Max	4% Max
Acid Insoluble Ash	0.5% Max	0.5% Max	0.5% Max
Major Defects	1% Max	1% Max	1% Max
Foreign Matter	NIL	NIL	NIL
MICROBIOLOGICAL ANALYSIS
T.P.C.	< 300,000 /G	< 141,902 /G	Onion < 300,000 / G Garlic : > 194,594 / G
Coliforms	< 100 / G
E.Coli	NIL	NIL	NIL
Molds & Yeasts	< 1000 / G	10 / G	Onion < 1000 / G Garlic : 157 / G
Staph.Aureus	100 / G
B.Careus	< 100 / G	NIL	< 100 / G
Salmonella	NIL / 25 G	NIL / 25 G	NIL / 25 G
Processing Method	Mature, Fresh White Onions/Garlic Are Washed, Trimmed, Cut And Dehydrated By Passing Hot Air Closed Continuous System.
	Onion Kibbled/Powder: Slightly Off White Garlic Flakes: Brownish White Garlic Powder: Slightly Off Brown White
	Taste:
	Typical Of Fresh White Onions/Garlic
	Aroma:
Organoleptic Properties	Typical Of Fresh White Onions/Garlic

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