•    info@solyventure.com
  •    +91 8237644832
Hi

Quality Check Points in Process

The mentioned steps are explaining basic dehydration process, To get detailed process
flow chart of milling, powder, grinding & frying

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Food Safety

  • We have a state of the art In-house testing laboratory with GMP model equipment’s to analyse Physical, Chemical & Microbiological testing Parameters.
  • Adequate offline and online metal detection ensuring the absence of Fe, Non-Fe & SS particles in all the batches before dispatch.
  • We own Technically Qualified staff in our Quality & Production Department.
  • For better food safety and quality purpose we have in-house sterilization process as per the requirements.
  • We pass our products through RGB Color Sorter to remove vegetative impurities like roots, off-color particles, black or burnt particles, and foreign matters like threads, plastic pieces, and small stones.
  • As per COVID-19 guidelines, sanitation program for all the workers & staff by sanitation tunnel and temperature monitoring using an infrared device.
  • Continues improvement through in-house & customer’s feedback.
  • Compliance of all legal requirements.
  • We pay close attention to the transition from allergens.
NASHIK WEATHER